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Eleanor Clarke died falling into Cornwall mineshaft – first picture

By Daily Mail Reporter
Last updated at 12:52 PM on 14th August 2010


The family of an 11-year-old girl, who died after falling into a mineshaft while ‘rock pooling’ in Cornwall, paid tribute to her ‘adventurous spirit’ today.

Eleanor Clarke, from Andover, Hampshire, was on holiday when she slipped through a gap in a cliff into a water-filled cave on Wednesday.

Police, beach lifeguards and the St Agnes Coastguard rescue team attended the incident near the Droskyn Point car park at Perranporth at around 1.15pm.

Eleanor Clarke Tragic accident: Eleanor Clarke, 11, of Andover, Hampshire, died after falling into a mine entrance and into a water-filled cave at Perranporth beach in Cornwall

The girl was airlifted to Royal Cornwall Hospital in Truro in a critical condition but died hours later.

In a statement released by Hampshire Police, her family said they were enjoying a day exploring the beach, rocks and caves when the tragedy happened.

They said they were ‘devastated’ at the death of the schoolgirl, who attended Thorngrove School in Highclere.

The statement said: ‘Our pain in losing our beautiful daughter Eleanor is impossible to describe.

‘We are struggling to put into words the unique person that she was and how her loss will affect us, her two brothers and all her family.

Airlifted: Paramedics carry the girl to the waiting rescue helicopter. Lifeguards had cleared a spot on the beach for the helicopter to land Airlifted: Paramedics carry the girl to the waiting rescue helicopter. Lifeguards had cleared a spot on the beach for the helicopter to land

Perranporth Beach, Cornwall Mine entrance: The ‘adit’ at Droskyn Point in Perranporth, Cornwall. It leads to a mineshaft that the girl fell into, landing in a pool of water at the bottom

‘Her radiance and sheer joy of life captivated anyone who knew her.

‘Her witty and mischievous nature, her loyalty and kindness, all complemented her adventurous spirit.

‘She loved acting, sports, looking after all her pets and being with her friends. Above all she was fun to be with.

‘We want to thank all the people who helped us on the beach and the lifeguards, the crew of the air ambulance, all the staff at the Royal Cornwall Hospital in Truro and the police.’

A Devon and Cornwall Police spokesman said the incident was not being treated as suspicious.

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French scientists work out how to pour the perfect glass of champagne: tilt the glass

By Niall Firth and David Derbyshire
Last updated at 2:24 AM on 13th August 2010

Scientists have worked out how to pour champagne Scientists have worked out how to pour champagne

They are, of course, experts on the best methods of Champagne production.

And now it seems, the French are set on teaching the world another complex technique – how to pour it.

Researchers in the heart of the Cham?pagne region claim to have shown the best way to keep the fizz in a glass of bubbly.

The secret, they say, is to tilt the glass and let the wine trickle gently down the side.

Although the ‘discovery’ confirms what experienced bar tenders and drinkers have known for centuries, the researchers say it is the first time anyone has scientifically proven the correct method for dishing out the bubbly.

Their study also confirms the importance of chilling champagne before serving to enhance its taste.

Their report appears in ACS’ bi-weekly Journal of Agricultural and Food Chemistry.

G?rard Liger-Belair and colleagues noted that tiny bubbles are the essence of fine champagnes and sparkling wines.

Past studies indicate that the bubbles — formed during the release of large amounts of dissolved carbon dioxide gas — help transfer the taste, aroma, and all-important ‘mouth-feel’ of champagne.

Scientists long have suspected that the act of pouring a glass of bubbly could have a big impact on gas levels in champagne and its quality.

But until now no scientific study had been carried out.

The scientists studied carbon dioxide loss in champagne using two different pouring methods. One involved pouring champagne straight down the middle of a glass.

The other involved pouring champagne down the side of an angled glass.

They found that pouring champagne down the side preserved up to twice as much carbon dioxide in champagne than pouring down the middle — probably because the angled method was gentler.

The team tried out two methods of pouring bubbly, down the middle and down the side of the glass. Cheers: The team tried out two methods of pouring bubbly, down the middle and down the side of the glass. The latter came out best in terms of CO2 loss

Research leader Gerard Liger-Belair said: ‘Pouring champagne into a glass is far from having no consequences with regard to its dissolved CO2 concentration.   

‘The angled, beer-like way of serving champagne was found to impact its concentration of dissolved CO2 significantly less.

‘Moreover, the higher the Champagne temperature is, the higher its loss of dissolved carbon dioxide during the pouring process, which finally constitutes the first analytical proof that low temperatures prolong the drink’s chill and help sit to retain its effervescence during the pouring process.’

They also showed that cooler champagne temperatures  – ideally, 39 degrees Fahrenheit – help reduce carbon dioxide loss.

 Last year, scientists discovered a chemical receptor hidden in the tongue’s taste buds that responds to carbonated drinks such as sparkling wine, cola and fizzy water.

The receptor was found on the taste cells that normally respond to sour food and drinks like lemon, vinegar and white wine.

Another 2009 study from German scientists revealed how Champagne gets its distinctive  flavour from its bubbles. They showed they were up to 30 times more flavour-enhancing chemicals in the bubbles than in the rest of the drink.

Previously, many wine experts thought carbon dioxide in the bubbles give the wine an acidic bite and tingle – but did not contribute to its flavour.

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Life of a Labour mandarin: Luxury hotels, race days and massages

By Jason Groves and Jack Doyle
Last updated at 7:48 AM on 13th August 2010

 

Labour’s culture of excess was laid bare last night as bureaucrats’ expenses claims for smart hotels, chauffeur-driven cars and even massages were unveiled.

Eric Pickles has published every item of spending over ?500 by his department and 15 quangos last year. He condemned the results as a ‘spending spree with other people’s money’.

The 14,714 receipts from the Department of Local Government reveal that, under Labour, bureaucrats spent ?635,000 on taxis and chauffeur-driven cars, ?310,000 on catering and ?378,000 on hotels.

Massaging the figures: Officials spent ?1,673 with a firm called stress angels Massaging the figures: Officials spent ?1,673 with a firm called stress angels

There was a claim for ?539 spent on a staff trip to Blackpool Pleasure Beach, one for ?1,673 spent on a firm which provides massages for office staff, and ?3,450 with a firm which uses jazz music to ‘demonstrate a range of skills, techniques and issues’.

The Local Government Secretary called on Labour to apologise for ‘overseeing so ‘Labour ministers in charge of doubling council tax went on a spending spree with other people’s money, racking up massive debts on the nation’s credit card,’ said Mr Pickles, who wants to ‘open the doors to an army of armchair auditors’.

Pugh

In the coming months, all councils will be required to publish every item of spending over ?500.

Government departments will have to publish spending over ?25,000, but several are expected to follow Mr Pickles’s lead and publish receipts down to ?500.

David Cameron believes that asking Whitehall departments to open up their books will help to bring spending under control.

‘If civil servants and if ministers and MPs know that the public are going to see how money is spent, it will make them think twice before spending it on something stupid like a massage chair or whatever else,’ the Prime Minister said.

‘I can’t promise people won’t make bad spending decisions in the future, but I can promise you will find out about them and that will be one of the best ways of stopping bad spending.’

According to the documents, taxpayers were billed for nights at the four-star Rubens at the Palace Hotel opposite Buckingham Pal- ace, which is just round the corner from the department’s offices. The department also spent ?16million on marketing, advertising, promotion and events.

Staff at the Tenant Services Authority, which regulates social housing and has a budget of ?33.4million, spent more than ?33,000 on meetings and overnight stays at upmarket hotels. Officials spent ?3,185 at Selsdon Park Hotel and Golf Club in Surrey. Some ?10,879.15 was spent at the Holiday Inn, Regent’s Park.

Another 3,733.81 was spent at the upmarket Malmaison Hotel in Birmingham and ?7,813.50 at the Midland Hotel in Manchester, where Mr Cameron stayed for the last Tory party conference.

A total of ?3,801.20 was spent at the Renaissance Hotel in Manchester and ?3691.04 at the city’s Hilton.

Communities Secretary Eric Pickles

Communities Secretary Eric Pickles wants ‘armchair auditors’ to identify waste

A spokesman said the hotels were used by board members and staff for meetings and had included spending on rooms.

The agency has now banned all staff events outside its premises, she added. Meanwhile, the Home and Communities

Agency paid ?49,238 for accommodation at Dolphin House apartments set in ‘idyllic’ gardens in London where French leader General de Gaulle once lived. The quango also spent ?12,975 on flowers.

It also spent ?75,000 on a sculpture at a new development in Sunderland.
The agency said the sculpture was a memorial to mineworkers at the coking plant which previously stood on the site.

Matthew Elliott, of the TaxPayers’ Alliance, said: ‘It’s clear to see that millions of taxpayers’ money have been wasted.

‘For too long Government workers have enjoyed luxuries like chauffeur-driven cars and expensive hotels.’

The Public and Commercial Services union, which represents civil servants, accused Mr Pickles of trying to ‘denigrate’ Government quangos.

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ALEX BRUMMER: Watch out for icebergs, Cap’n Mervyn

By Alex Brummer
Last updated at 7:05 PM on 12th August 2010

Now that the nation has been scared to death by the Government’s austerity budget, the Bank of England has decided to play good fairy.

Growth might be lower than it would have been had the Tories not promised to deliver such deep cuts.

But the Governor Mervyn King, arguably Britain’s most important economic policymaker, thinks that with a little bit of help from the Old Lady of Threadneedle Street, the dreaded ‘double dip’ can be avoided and Britain can return to above average growth by 2011. 

Steady at the helm: Govenor of the Bank of England Mervyn King at No 10 Steady at the helm: Governor of the Bank of England Mervyn King at No 10

By his own admission yesterday, any recovery will be ‘choppy’. After the steepest loss of output in the UK since the 1930s, the return to prosperity was never going to be smooth.

However what is clearly emerging in Britain is a tale of two economies.

On the one side, the Tory-led coalition has outlined the most severe cuts in public spending in modern times – in an effort to prevent Britain becoming the new Greece, as Chancellor George Osborne puts it.

This prospect already has some British consumers and businesses running for cover.

In stark contrast, manufacturing, for years the most unfashionable part of the UK economy, is having something of a renaissance.

Firms are benefiting strongly from the falling value of the pound, which makes our exports much cheaper overseas.

Meanwhile, as Mr Osborne fits in an Italian break, much of Middle Britain has taken to heart his threats of tough times ahead.

The services sector index, which was robust earlier this year, has flattened.

The Royal Institution of Chartered Surveyors is warning of falling house prices (despite the sale of one newbuild property in central London for an astonishing ?140million.)

The British Retail Consortium is forecasting dull sales for everything except food.

And the two biggest travel firms TUI (which owns Thomson) and Thomas Cook report hundreds of thousands of traditional summer holidays unsold.

Nevertheless, if Britain is aiming for a different kind of recovery – less dependent on the moneybags in the City filling their pockets – this might be no bad thing.

Strong retail savings by households are necessary if companies are to be able to raise cash on the stock market to invest.

Similarly, the squeeze on real incomes – as earnings are held low and inflation is allowed to drift above the Bank of England’s 2 per cent target, should enable UK firms to remain reasonably competitive in the global marketplace.

This will be key if the UK is to have an export and manufacturing-led recovery.

Historically, all of the strongest upswings in the British economy in the post-war era have followed falls in the value of the pound.

On the Bank of England’s reckoning the pound has lost 25 per cent of its value against the currencies of the countries with which we do most trade.

The most recent fall occurred during a period of such unprecedented turbulence in the banking sector, financial markets and the economy that it went almost unnoticed as an event in its own right.

However, this is a larger loss of value for the pound than under the Labour governments of the 1970s and when Britain was ejected from the exchange rate mechanism in 1992 under John Major.

After all of these devaluations the British economy enjoyed an export led bounce-back.

The overarching picture looks a great deal more complicated this time, as Mr King acknowledged at his quarterly Inflation Report briefing.

The biggest problem is the impact of the budget cuts and its effect on consumer and business behaviour.

On the other hand, it almost certainly means that the UK will be able to retain its topnotch credit rating, plus longer-term interest rates (those paid by companies investing for the future) will be lower than would otherwise be the case.

Moreover, calculations by the Bank suggest that despite all the hot words from the Chancellor, the projected decline in public-sector borrowing will be broadly similar to that in the 1990s when the UK economy still managed to grow.

Another worry this time around is poor credit conditions.

Despite all the aid (more than ?1trillion) which the authorities have provided to the banking sector, in one way or another, the money markets are still not operating as they were before the credit crunch of three years ago. Put starkly, the banks are not lending enough.

Big businesses might have found ways of raising new loans, yet smaller and medium-sized businesses are still struggling not only to find the new money, but to meet punitive demands for upfront fees and extra security as the banks behave appallingly.

The final and perhaps most daunting factor facing Britain is the state of the global economy.

Much of our surge in exports so far has been to the North American market, so it is critical to the UK that the Federal Reserve, the U.S. central bank, continues to pump funds into the U.S. economy.

In Europe, the only hope comes from Germany, which is still expanding despite the unresolved problems of Greece and the Club Med nations.

Finally, there are also disturbing indications that China – a large potential market – is coming off the boil.

The lesson from economic crises of the past is that recovery is often uneven and rarely a straight line with serious setbacks along the road.

The uncertainty is never a pleasant experience for consumers or business and can be deeply unsettling.

The only small comfort is that the Bank of England believes that it can ride out current inflation worries, arising from VAT and prices of commodities such as wheat, and hold interest rates at record low levels of 0.5 per cent.

That might be bad luck for savers but should assist in stimulating demand.

A great deal rides on the Bank’s ability to negotiate these turbulent waters.

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JAN MOIR: Cabin crew… ten minutes to landing a wealthy husband

By Jan Moir
Last updated at 8:26 AM on 13th August 2010

Girls, if you want to get ahead in life, get a hat. Preferably one with an airline logo prominently displayed on the side.

Then get yourself a pair of tan tights, a big drinks trolley and a talent for saying ‘ Ice and lemon with that, sir?’ while still smiling.

If you can manage all this, if you can go placidly amid the noise and haste of economy class and remember what peace and silence can be achieved with the adroit dispensation of vodka miniatures, then your future is secured.

Happy landing: Kelsey Grammer and new girlfriend Kayte Walsh Happy landing: Kelsey Grammer and new girlfriend Kayte Walsh

Perhaps through being moved to Business or First-class  -  a promotion known in the business as a BOF! for very good reasons.

Or, as the captain always puts it: ‘Cabin crew, ten minutes to landing a rich husband.’

So well done to this week’s star in-flight employee, 29-year-old Kayte Walsh from Bristol.

True, our Kayte hasn’t quite got a ring on her finger yet.

However, the Virgin air hostess has just got herself freshly impregnated by millionaire actor Kelsey Grammer, the 55-year-old comic genius known to his millions of fans as Frasier.

No one yet knows if the couple met on a Virgin flight or in a Virgin lounge, but insiders are pretty certain that, wherever it was, it wasn’t in the tinned goods aisle of a West Country Lidl.

So, hurrah for Kayte! That’s one more notch on the fuselage for the upwardly mobile rise and rise of the ambitious Trolley Dolly.

At a time when so many young people with good degrees and great brains will leave university and fly straight into a jobs no-go zone, there is much to be said for the dedication with which stewards of both sexes make it their mission to sleep with the rich and famous.

It’s a terrific career opportunity; one of the best. And I mean it.

Why bother slaving over exams or embarking on a dreary accountancy apprenticeship when you can just jump straight into the sack with old Frasier and be made for life instead?

And never mind the 26-year generation gap between the couple, or the fact that Grammer is older than Kayte’s father.

The emollience of money will massage away those pesky rough edges. For the time being, at least.

And while actors may have a weakness for make-up artists, and rock stars naturally gravitate towards the simple charms of the cocktail waitresses (she’s hot, she’s got cold beers), what other trade has a better spousal hit rate than the Trolley Dolly?

You’ve got to hand it to them. The in-flight meal tray. Once you’ve finished with it, I mean.

Former air hostesses happily married to fabulous rich guys include the fragrant Lady Bamford (married to construction heir Lord Bamford, worth around ?990 million, result!) and Kate Middleton’s mother Carole, who went the traditional and classic Trolley Dolly route by marrying the first available dashing pilot who crossed her aisle (excellent stuff).

Danielle Bux, another Virgin Atlantic hostess, worked her way through assorted men before finally settling, like a bee on a sunflower, on Gary Lineker.

This paved the way to a showbiz career as a reality TV contestant (on Hell’s Kitchen) and an instant media expert on the perils of a blended family.

Well done, Danielle. You’ll never have to repeat ‘Coffee? Tea? Tea? Coffee?’ ever again. Even Sir Richard Branson’s mother, the redoubtable Eve, worked as one of the very first air hostesses before she married.

And judging by her son’s predilection for wearing women’s clothes at every opportunity, she made a big impression on him.

Of course, not every Trolley Dolly hits paydirt.

Four years ago, Quantas air hostess Lisa Robertson flew straight to social siberia when she kissed and told of having sex with actor Ralph Fiennes during a flight to India.

Lisa told the actor she liked his performance in the 1996 film The English Patient. He whined: ‘That was over ten years ago. Why don’t people value my later work?’

But not even this passion-quenching spurt of luvvie self-regard could dampen her ardour, and it was off to the lavatory without delay. Who says romance is dead?

Not Kelsey and Kayte, that’s for sure. There has been no word yet from blessed-out Kayte, but her father, the former Bristol City footballer Alan Walsh, did say: ‘I don’t know how long they have been together and I have not met him yet.’

Hmmm. I suspect that might be Dadspeak for: ‘Wait until you get home, young lady.’

However, it would take a harder heart than mine not to wish the couple the very best. Especially as Grammer has been married three times before and has yet to divorce his last wife.

Yet up there, where the air is rarefied, the course of true love must have its own share of turbulence and buffeting head winds. So well done, Kayte!

All those long-haul hours, all those fractious passengers, all those delays and the ingratitude from the oiks in row 45. All behind you now.

Doors to manual and crosscheck. Another Trolley Dolly bolts for freedom.

Courting controversy: Naomi Campbell Courting controversy: Naomi Campbell

Once upon a time, back in the pre-blood diamond mists, I met and interviewed Naomi Campbell.

And I can testify to how much she loves and appreciates precious stones, if nothing else.

At that time, the supermodel was branching out as a novelist and pop singer. She couldn’t write or sing, but so what?

It was widely known that she didn’t actually pen a single word of her novel, Swan, which was ghost-written by author Caroline Upcher.

However, Naomi bristled at even the slightest criticism of this perfidy.

‘That girl took my tape and wrote it up for me. It is my story. People react badly to the things I do because I’m just supposed to be a dumb model,’ she said.

Yet she couldn’t remember the lyrics to the title track of her album, Babywoman.

‘Come and steal a kiss from my boogaloo … no, what is it? It’s not voodoo, um. It is come and steal a kiss from my … er … something … lips. La la … come and steal a kiss … no, I need a lyric sheet,’ she said, completely stumped.

However, what I recall most about that day, apart from Naomi’s whiny self-justification (so pronounced even then) was the fact that she ate only a plum and went a bit bonkers when she discovered she had lost one of her emerald earrings.

‘I am going back, I am going to retrace my steps every inch of the way. I’ve only had those earrings for two days,’ she cried, as her limo did a screeching U-turn on Park Lane and we sped back to her hotel suite.

‘I’m going back to my hotel room to walk over every inch of carpet to find it,’ she declared  -  which is exactly what she did. Everyone else just had to sit downstairs and wait for hours. So don’t tell me that Naomi is not a woman with a keen interest in jewels or who does not appreciate their value or worth.

No one who watched her appearance at the war crimes trial of Charles Taylor in The Hague could be in any doubt of what is important in Naomi Campbell’s life.

One might have hoped that she would be pleased to assist in such a serious and solemn matter  -  an entire country traumatised by brutality and unspeakable horrors.

But not a bit of it. Throughout her 90-minute testimony, Naomi had the mien of a woman who has just noticed that a cat has sat on her wet pedicure.

Even now, it is not over. Campbell’s publicists are claiming that the model’s discredited evidence was a PR triumph.

They even claim that her use of the word ‘inconvenient’ to describe her appearance at The Hague was ‘taken massively out of context’.

How inconvenient. But I think we all know what we saw and heard.


Are the Boris Bikes really a success? The London Mayor has launched a fleet of 5,000 cycles at 300 docking stations across the capital.

The plan is to get commuters and tourists alike on the hire bikes to ease traffic congestion.

Yet I have only ever seen people walking with them, not cycling them.

Apparently, the bikes are difficult to ride and hard to push around. If only we could say the same things about Boris himself!

Self-obsessed: Teri Hatcher Self-obsessed: Teri Hatcher

There are limits to my tolerance for celebrity self-obsession. And actress Teri Hatcher has just breached them.

The Desperate Housewives star has posted photos of herself online.

She is in her bathroom, stripped of make-up and wrinkling up her face to prove she’s not had surgery or Botox.

It’s just another of her ways  -  and she has millions of them  -  of saying: Look how fabulous I am.

Teri, how can I put this to you without screaming until my throat bleeds or seeming unnecessarily rude?

Nobody cares, Teri. Absolutely nobody.

Even worse, the great loon tries to pretend that she is not doing this because her fascination with herself is endless and bottomless.

No, she is doing it for the greater good of womanhood. She is doing it for US.

On her internet page, she wrote: ‘I am alone in my bathroom naked in a towel on behalf of women everywhere trying to make a point. Women , YOU ARE BEAUTIFUL.’

And Teri, you are a bore.


Next month, Tony Blair will embark on a book-signing exercise to promote his memoirs, A Journey.

What a moment in his life. All those years in Government and Opposition were just a rehearsal for this: the very real business of making as much money as possible out of being Tony Blair PLC, the world’s highest paid public speaker.

How does he even have the nerve? It beats me. Potential customers have been told that taking photos of Blair at the book signing is forbidden.

Nor will Blair autograph their book with a personal dedication. And buying the book in the first place is no guarantee that he will even sign it.

Yes, that’s the kind of Blair behaviour we are used it. His tenure in British public life has certainly been A Journey. For us all.

Posh? Not me, guv: Zara Phillips Posh? Not me, guv: Zara Phillips

So if David Cameron is middle class, what does that make Zara Phillips?

In last night’s TV programme to mark the 60th birthday of her mother, the Princess Royal, Zara talked as if she was born with a jellied eel in her mouth, not a silver spoon.

There were moments when she sounded like an Essex hairdresser. Honest guv, she did.

Not that there is anything wrong with that. It’s just surprising coming from the Queen’s granddaughter.

Of course, Zara’s pure dead-common tones are a total affectation considering her background, education and easy access to butlers.

No one else in her family, including Mum, Dad and dim bulb brother Peter, speaks with such a pronounced Estuary accent.

And if there is anything worse than a fraud trying to posh up, it is a toff trying to posh down.

However, Zara  -  a royal rebel who once pierced her tongue  -  remains one of the more popular members of the Royal family.

Could the glum Windsors learn anything from her common touch?


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